Escobar's

About Escobar's:

(Closed On Mondays), (No Lunch Served On Saturday), All Entrees Are Served With Sauteed Fresh Vegetables, Asparagus Avocados Tomatoes Spring Greens Topped With A Crispy Poached Egg, El Salvadoran Pupusa Stuffed With Black Beans Over Guajillo Crea .

Escobar's is located at 6 e Columbia Ave in Champaign, IL - Champaign County and is a business listed in the categories Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants and offers Dinner: Tuesday-Thoursday and Sunday 5-9pm, Lunch: Tuesday-Friday 11am-2pm, Brunch: Sunday 11am-2pm, LUNCH MENU, Appetizers, Calamari Frito (Panko-Crusted Squid) With, Chef's Choice Ceviche Served With, House-Made Guacamole Served With Tri-Colored, Coconut-Crusted Shrimp With Organge-Jalapeno Dipping, Duck-Confit Laquitos Topped With Guacamole, Moroccan-Style Mussels With Cheese Crostini, SALADS AND SOUP, Fresh Spinach Salad With Honey-Roasted etc. After you do business with Escobar's, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Escobar's.

Categories: Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants

Products: LUNCH MENU, Appetizers, Calamari Frito (Panko-Crusted Squid) With Herb Aioli, Chef's Choice Ceviche Served With Avocado and Crackers, House-Made Guacamole Served With Tri-Colored Tortilla Chips, Coconut-Crusted Shrimp With Organge-Jalapeno Dipping Sauce, Duck-Confit Laquitos Topped With Guacamole and Pico DE Gallo, Moroccan-Style Mussels With Cheese Crostini, SALADS AND SOUP, Fresh Spinach Salad With Honey-Roasted Walnuts Strawberries Goat Cheese, And Chili-Mango Vinaigrette, (Our Caesar Dressing Contains Raw Egg and Anchovies), And Herb Vinaigrette, Baby Iceberg Tomatoes Avocado Crumbled Blue Cheese and Guava Vinaigrette, Cream in a Crispy Shell, Mixed Greens Salad With Choice of Dressing, Orange-Jalapeno Vinaigrene Herb Vinaigrette Southwestern Ranch, Chili-Mango or Guava Vinaigrette, HOMEMADE SOUP OF THE DAY, Sandwiches Are Served With Sweet Potato Fries and Mixed Greens., With Black Bean-Corn Relish and Herb Aoli, Guatemalan Torta: Scrambled Eggs. Ham Black Bcam Spread and, Monterey Jack Cheese On Cuban Bread, Grilled Chicken Sandwich With Guacamole Bacon and Monterey Jack Cheese, Entrees, Empanadas Stuffed With Pork Black Beans and Plantians, Served With Pepian Sauce and Mixed Greens, Fish Tacos With Pico DE Gallo Guacamole and Spanish Rice, Wild-Mushroom Enchiladas Topped With Monterey Jack Cheese, Black-Bean Rice and Guajillo Cream Sauce, Chef's Choice Ravioli With Lemon Beurre Blanc

Services: Dinner: Tuesday-Thoursday and Sunday 5-9pm, Lunch: Tuesday-Friday 11am-2pm, Brunch: Sunday 11am-2pm

Credit Cards Accepted: American Express, Discover, Mastercard, Visa

Payment Mode: Credit Card